Sunday Special -Crepe Florentine
Makes 4 standard size crepes Step 1 Prepare crepe batter and make crepes , keep them in individual plates. Step 2 Prepare filling , make about one cup white sauce , add half cup cream and half cup cheese in it. If mixture becomes thick add a little milk. Add seasoning according to you taste. Step 3 Add black olives and mushrooms to this mixture , to may add boiled spinach , corns or boiled chicken to add variety. Step 4 Assemble crepes and mixture , put two-three tablespoons of the mixture on one side of the crepe and fold the other side on it , to may put some batter on top of it. Sprinkle some chopped parsley.
