Bear wants Banoffee

Banana +Toffee = Banoffee

Preparation time: 10 hours

Cooking time: 5 minutes

Serves 6 people

Ingredients for the biscuit base   

Butter melted 100 gms

Digestive biscuits crushed 250 gms

Ingredients for the filling 

Bananas 3 whole

Condensed milk 1 tin (397gms)

Whipped Cream for frosting

Cocoa powder for dusting

Method
1.     Mix the biscuit crumbs and butter in a bowl.

2.     Line the base of a spring form tin with the above mixture using a spoon. Make sure that         the mixture is half way up on the sides of the tin in order to make a pie shell.

3.     Refrigerate for 10 minutes.

4.     Take a saucepan and fill it with water, leave it to boil.

5.     Now put condensed milk  tin in the boiling water and leave it for at least   4 to 8 hours           keep adding water if it dries , then when it’s done wait for it to cool.

6.     Open up the tin and stir , condense milk will turn into  thick golden caramel form.

7.     Spread the caramel over the biscuit base and refrigerate for another hour till the base           is firm and ready to serve.

8.     Carefully lift the base off the tin and place it on a serving plate.

9.     Slice the bananas and line them on top of the base.

10.   Decorate it with whipped cream and finish off by dusting some cocoa powder on top.

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